Class connects with L.A. TACO to create community ‘zine’
From his bustling home kitchen, chef Alfonso Martinez is cooking someone else’s recipe for a change — specifically, a recipe for black beans, frijoles de olla , submitted by a reader of the hyperlocal website L.A. TACO .
Martinez, owner of Poncho’s Tlayudas, explains, as an audience watches him work over Facebook Live, that he began stewing the...