An international celebration: Sharing cooking demos from around the world
Bonjour , my name is Bintou Agne. While I was born in Paris, France, my parents are from Senegal, West Africa. Cooking is something that brings me joy, with memories of home, especially at times when I have felt isolated during the pandemic. This inspired me to invite several members of the Annenberg Cross-Cultural Student Association (ACCSA), as well as students at USC Annenberg, to join me...