This story was originally published on USC News .
While many K-12 students have adapted to online learning, a USC study finds that some families have had trouble accessing devices or reliable internet connections, especially Hispanics who primarily...
Bonjour! Hello! Welcome to round three of our cooking demonstrations. I started this project last Fall as a way to bring together the USC family during this difficult time. Not only has the pandemic changed all of our lives, but the tragic deaths of George Floyd, Breonna Taylor, Ahmaud Arbery and far too many others before and since have impacted the world. The more recent hate crimes against...
When it came time for Quentin Schaffer to attend high school, his parents opted to send him to a boarding school a few hours away from his Connecticut home. A self-admitted scrawny kid, Schaffer was bullied and decided to write a book about the experience. When his tormentors happened to find the pages, they tore them up, warning him to never write about them again. “I was amazed that my story...
A version of this story also appeared on USC News .
New habits developed during lockdown are likely to continue, a USC study finds, which means less driving to work or medical appointments. That said, access to these opportunities still varies by race and income.
Though...
Video produced by USC Annenberg Video Team.
After 15 years of studying artificial intelligence, Kate Crawford knew that it had many hidden human and environmental costs. But she didn’t realize the extent of those costs until she set out to trace the full life cycle of a single AI consumer product: the Amazon Echo.
...
The acceleration of worldwide mobile internet access has made digital media indispensable to commerce, culture and human connection. Digital media platforms and content are driving growth across industries, with sectors such as streaming video, music, games and online publishing experiencing an unprecedented increase in...
This was originally published on The Conversation and is republished here with permission.
As a kid growing up in Italy, I remember watching the American TV series “...
From his bustling home kitchen, chef Alfonso Martinez is cooking someone else’s recipe for a change — specifically, a recipe for black beans, frijoles de olla , submitted by a reader of the hyperlocal website L.A. TACO .
Martinez, owner of Poncho’s Tlayudas, explains, as an audience watches him work over Facebook Live, that he began stewing the...
