Cultural diplomacy reimagined: The Cyrus Cylinder Exhibition
The innovative ways in which non-state actors are engaging in cultural diplomacy are likely to change, writes CPD Director Jay Wang
The innovative ways in which non-state actors are engaging in cultural diplomacy are likely to change, writes CPD Director Jay Wang
Senior Lecturer Mary Murphy has been news producer for Entertainment Tonight, a contributing editor for The Los Angeles Times Magazine, and is a frequent contributor to USA Weekend Magazine, The New York Post, The Hollywood Reporter, The TV Guide Network and the It’s So Hollywood website. Below, Murphy spoke with us about...
By Professor and M{2e} Co-Director Gabriel Kahn
There is a common misperception about the state of journalism today. Many focus on the dire headlines of newsroom cutbacks and declining revenues at big, brand-name publications. No question, that’s bad news. But I think it misses the real story. The news business is now attracting large amounts of venture capital. Silicon Valley has...
This excerpt from "Spreadable Media: Creating Value And Meaning In A Networked Culture" (by Professor Henry Jenkins , Sam Ford , and Joshua Green ) appeared as an article in the winter 2013 edition of the USC Annenberg Agenda magazine.
Content circulates in multiple ways today, from top-down to bottom-up, from grassroots to...
Comic Artist Chandler Wood recently created the first of a series of cartoons based on the innovative teaching at USC Annenberg.
The first cartoon drawing (left) captures USC Annenberg Professor Henry Jenkins and his communications course,...
USC Annenberg Professor Gabriel Kahn wrote an article for Slate about Southern New Hampshire University and its growing online degree offerings....
Professor Daren C. Brabham spoke with NPR's Marketplace on the need for McDonald's to revamp their internal corporate communication structure.
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Alexandra Barker (M.A. Specialized Journalism) wrote a piece for Marketplace on how one disease is changing the way global restaurant chains serve shrimp. "Prices have soared to a 12-year high since a deadly illness called Early Mortality Syndrome (EMS) swept through shrimp farms in Thailand," Barker wrote. The likes of Red Lobster, Sizzler and independent eateries have all cut back on popular...