Beginning with an overview of her current book project, Beyond the Kitchen: B. Smith and the Commodification of Black Women’s Cultural Work, as a segway into her vision for the Arts & Cultures Journalism Program, Kimberly Nettles-Barcelon will explore the interconnected spaces of media, food, arts, and culture in local, national, and global contexts in this presentation. 

This program is open to all eligible individuals. USC Annenberg operates all of its programs and activities consistent with the University’s Notice of Non-Discrimination. Eligibility is not determined based on race, sex, ethnicity, sexual orientation, or any other prohibited factor.

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