Mark Bittman is a New York Times Opinion columnist, Dining section columnist and the lead food writer for The Times Magazine. His column, “The Minimalist,” was featured weekly in The New York Times for over 13 years. Bittman’s books include How to Cook Everything, How to Cook Everything Vegetarian and Food Matters.
Journalism Director's Forum: Mark Bittman
Wednesday, November 14, 2012 - 12:00pm